CAKE SIZES AND SERVINGS

How much cake is enough? To best determine the amount or how many "Tiers" of cake you may need to serve your guests, follow the cake chart below. 
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ROUND CAKE SIZES

4" = up to 8 servings
6" = Serves up to 12 Servings
8" = Serves up to 24 Servings
10" = Serves up to 38 Servings
12" = Serves up to 56 Servings
14" = Serves up to 78 Servings
16" = Serves up to 100 Servings

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SQUARE CAKE SIZES

6" = Serves up to 18 Servings

8" = Serves up to 32 Servings

10" = Serves up to 50 Servings

12" = Serves up to 72 Servings

14" = Serves up to 98 Servings

16" = Serves up to 128 Servings

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OTHER PAN SHAPES AVAILABLE:

Octagon shape

Heart shape

Angle and topsy-turvy shape

*Additional fees apply for specialized pan shapes. Inquire for serving sizes.

How to determine your cake size?

Cake size examples for serving 100 guests:
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Total = 106 servings

6"  = 12 servings

10" = 38 servings

12" = 56 servings

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Total = 100 servings

4"   = 8 servings

6"  = 12 servings

8" = 24 servings

12" =56 servings

For example, you would like to order a 4 Tier Buttercream cake that serves 100 guests. A basic buttercream cake, simply stacked without columns or sugar flowers begins at $7 per serving.

$7 x 100 servings = $700.

*There is a $1.00 per person surcharge for Tropical & Premium flavor cakes.
*Gluten Free and Dairy Free cakes available upon request. Additional fee applies.
*Dairy free cakes are not available in tiered cakes, only one tier and cupcakes.

*Additional fee applies to the Premium Icings and special fillings of $.50 per serving