CUSTOM CAKES
The Wedding Cake Specialist of the Florida Keys
CAKE SIZES AND SERVINGS
How much cake is enough? To best determine the amount or how many "Tiers" of cake you may need to serve your guests, follow the cake chart below.
ROUND CAKE SIZES
4" = up to 8 servings
6" = Serves up to 12 Servings
8" = Serves up to 24 Servings
10" = Serves up to 38 Servings
12" = Serves up to 56 Servings
14" = Serves up to 78 Servings
16" = Serves up to 100 Servings
.
SQUARE CAKE SIZES
6" = Serves up to 18 Servings
8" = Serves up to 32 Servings
10" = Serves up to 50 Servings
12" = Serves up to 72 Servings
14" = Serves up to 98 Servings
16" = Serves up to 128 Servings
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OTHER PAN SHAPES AVAILABLE:
Octagon shape
Heart shape
Angle and topsy-turvy shape
*Additional fees apply for specialized pan shapes. Inquire for serving sizes.
How to determine your cake size?
Cake size examples for serving 100 guests:
Total = 106 servings
6" = 12 servings
10" = 38 servings
12" = 56 servings
Total = 100 servings
4" = 8 servings
6" = 12 servings
8" = 24 servings
12" =56 servings
For example, you would like to order a 4 Tier Buttercream cake that serves 100 guests. A basic buttercream cake, simply stacked without columns or sugar flowers begins at $7 per serving.
$7 x 100 servings = $700.
*There is a $1.00 per person surcharge for Tropical & Premium flavor cakes.
*Gluten Free and Dairy Free cakes available upon request. Additional fee applies.
*Dairy free cakes are not available in tiered cakes, only one tier and cupcakes.
*Additional fee applies to the Premium Icings and special fillings of $.50 per serving